Why Choose an Electric Heritage Cooker?
1. Effortless Installation
One of the biggest advantages of going electric is the ease of setup: simply plug into 2 x single 13A sockets and you’re away. No chimneys, flues or complicated plumbing—just pure cookery pleasure. (This also means lower install costs and fewer constraints on where your cooker can go.)
2. Excellent Heat Retention
Thanks to our use of heavy-section steel, cast iron and heavily layered insulation, our cookers maintain a stable internal temperature. Even after turning off, they continue to radiate heat—ideal for gentle cooking or finishing dishes. This efficient heat retention helps keep running costs low.
3. Precision and Control
Each oven and hotplate is individually controlled. Large heating elements respond quickly so you can adjust temperature with confidence. The hotplates are perfect for accommodating multiple pots and pans at once. On our Grande model, you also have the option for an induction hob — giving you faster, precise control for everyday cooking.
4. Dual Cooking Method — Moisture & Flavour Preservation
Because our ovens use indirect, gently distributed heat rather than direct high temperature blasting, they help preserve moisture in your foods and results in richer texture and flavour. In short: range-cooked quality, without the fuss.
5. Built to Last
Every electric range cooker carries the same rigorous standards of our oil-fired counterparts. Hand-assembled in Cornwall, each unit is tested, adjusted, and inspected to give you decades of service. Choose your finish, chrome ware, accessories — custom options available on request.